Premiumtasting
"5 Weine & 5 Tapas"
Exklusiv Tasting in der
Bodega Château Vino de la Isla
Willkommen bei unserem exklusiven Weintasting-Erlebnis! Wir freuen uns, Ihnen eine Auswahl unserer erlesensten Weine in Kombination mit perfekt abgestimmten Tapas präsentieren zu dürfen.
Genießen Sie eine kulinarische Reise durch fünf sorgfältig ausgewählte Weine und ihre harmonierenden Tapas.
Sauvignon Blanc (white wine)
Goat cheese crostini
with figs, honey and thyme
Crispy crostini topped with creamy goat cheese, figs, drizzled with honey and garnished with fresh thyme. The fresh acidity of the Sauvignon Blanc harmonizes perfectly with the creamy and slightly sweet goat cheese.
Viognier (white wine)
Shrimp cocktail with saffron aioli
Cooked prawns served with a dollop of saffron aioli and lemon slices. The fruity and floral flavors of the Viognier pair perfectly with the tender prawns and aromatic saffron aioli.
Welcome to our exclusive wine tasting experience! We are delighted to present you a selection of our finest wines combined with perfectly matched tapas.
Enjoy a culinary journey through five carefully selected wines and their harmonious cold tapas.
Monastrell (rose)
Gazpacho shots
Small glasses filled with refreshing gazpacho, a cold Spanish tomato soup, garnished with chopped cucumber, peppers and a drop of olive oil. The fresh and spicy aromas of the gazpacho go well with the fruity and slightly spicy notes of the Monastrell Rosé.
Mantonegro (red wine)
Manchego cheese with membrillo (quince paste)
Strong slice of matured Manchego cheese served with a piece of membrillo (quince paste). The nutty and slightly salty notes of the Manchego cheese harmonize perfectly with the sweet and fruity quince paste. This combination goes well with the fruity and earthy notes of the Mantonegro and offers a balanced taste experience.
Merlot-Syrah (Rotwein)
Manchego-Käse mit Membrillo (Quittenpaste)
Kräftige Scheibe vom gereiften Manchego-Käse, serviert mit einem Stück Membrillo (Quittenpaste). Die nussigen und leicht salzigen Noten des Manchego-Käses harmonieren hervorragend mit der süßen und fruchtigen Quittenpaste. Die Kombination aus den fruchtigen und würzigen Aromen des Merlot-Syrah und dem herzhaften Manchego mit Membrillo ist ein Genuss.
Duration:
The tasting lasts about 2.5 hours – (can be customized) including 5 wines & tapas
Price:
Price per person: 49 EUR (incl. VAT)
(Minimum participants 4 people) (max. 150 people)
Further information:
We can customize the wines for you
Parking spaces are available on site.
After the course, you have the opportunity to buy the wines and have them delivered to your home
